Sweet Potato Chips

Spicy Sweet Potato Chips

• 1-2 sweet potatoes washed and dried
• 2 tablespoons extra-virgin olive oil
• 1 teaspoon cayenne pepper
• 1tsp garlic salt 
• 1/2 tsp ancho chile peper
• 1/2 tsp chipotle chilli pepper
• salt to taste

Directions

Preheat the oven to 400-450 degrees. Line 2 large baking sheets with parchment paper or foil. Cut the potatoes in 1/4-inch-thick slices or less. The thinner the potato the crispier the chip will be.I cooked them at 400 because my oven burns too quickly at 450.

In a large bowl, add the oil and seasonings. Add the sliced potatoes and toss to coat.

Place in a single layer on the prepared baking sheets.

Bake until lightly browned and crisp, about 10 minutes. 15 minutes if you use the lower temperature.