Roasted Red Potatoes

Roasted Red Potatoes

1.5-2lbs of Red Potatoes

1 tsp garlic salt

1/2 tsp basil

1tsp parsley flakes

2 TB olive oil

1/2 cup Parmesan cheese

Clean and cut the potatoes into quarters. Cut the larger potatoes into smaller pieces, so that they cook evenly.

Put cut potatoes into a bowl drizzle with the olive oil and add the garlic salt, basil, parsley flakes and toss until all of the potatoes are coated.

Put the potatoes on to a aluminum foiled cookie sheet in a single layer. Sprinkle the potatoes with the Parmesan cheese and bake for 30-60 minutes at 350 degrees. If you like your potatoes crispier cook at a higher temperature for less time. If you increase the temperature watch it more closely because it will be more likely to burn.

Check the potatoes half way through to make sure they aren't stuck to the aluminum foil.

When they are finished let them cool for 5 minutes and then enjoy!

Final product will be a little crispy but very tender and yummy!