Buffalo Chicken Dip

1 can chicken
1 package cream cheese
1 cup sharp cheddar
2 tbsp-4tbsp hot sauce
1 clove of garlic
1 tbsp olive oil

Saute the minced garlic in a skillet with the olive oil.

Add the chicken to the skillet and stir until it's warm.

Add the softened cream cheese and hot sauce stirring until it's mixed in.

Pour the mixture into a pan and cover with the cheese. This recipe will refrigerate overnight if you want to make it ahead for a party just pop it in the oven for a few extra minutes before you serve it.

Cook at 350 until the cheese is melted. Around 10-15 minutes depending on your oven. It will take longer to heat up if you have refrigerated it, so just make sure to watch that it isn't burning.

Serve it with the tortilla chips and enjoy!