Tempura Sweet Potato Fries

Ingredients
1 chopped Sweet Potato
1 egg
1 c ice water
1 c flour

Measure flour in a bowl and add COLD water. Stir slightly until flour is lumpy (do not over mix!). Add a cold egg and stir lightly. Batter must be cold at all times. Too much mixing, or if the batter becomes warm will make the batter doughy.

Heat the oil in a pan and dip each individual fry into the batter before dropping it into the frying pan.

Cook until the fries are golden brown and crispy.