1 can green beans/frozen bag
1 garlic clove
1tsp ground ginger
1TB Soy sauce
1 tsp vegetable oil
Mince the garlic clove and saute in 1 tsp vegetable oil add the green beans. Continue to stir them and add 1 tsp of ginger. Continue to saute and add 1 TB of soy sauce to the skillet. Stir for 3-5 minutes until everything is hot. They are delicious!
Final product plated
No comments:
Post a Comment