Monday, June 4, 2012
Pepperoni Pinwheels
Ingredients
1/2 lb pepperoni deli slices
1/2 cup pizza sauce
1/2 bag mozzarella cheese
1 can of Pillsbury dough pizza crust
On a large cookie sheet spread out the pizza crust. Spread a thin layer of sauce on the pizza dough. Do not use too much because the pinwheels won't hold together if you do.
Place a layer of pepperoni over the sauce.
Cover with the mozzarella cheese.
Take one side of the pizza dough and begin to roll it up into a tube. You will need to do it slowly to the layers won't slide. You would roll it up the same way as a cinnamon roll except you will bake it and then slice it.
Cook the pepperoni roll at 350 for 25-30 minutes until it is golden brown and all the dough is cooked through. Let the pepperoni rolls cool and then slice them into little finger foods perfect appetizer for any party.
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