Pork chops with sweet potatoes

Pork chops with sweet potatoes

2 slices of bacon
4 pork chops
1 Tb lemon juice
2 medium sweet potatoes peeled and shredded
2 medium apples peeled and shredded
1 small onion shredded
1/4 tsp salt
1/4 tsp black pepper
1/8 tsp nutmeg
2 Tb chopped parsley
1 tsp Cayenne pepper

1. Cook bacon until crisp. Crumble and set aside. Drain bacon grease from pan except for 2 Tbs of it.

2. Rub pork chops with the lemon juice, cayenne pepper, and salt to taste. Then brown them in the bacon grease. Remove pork chops from pan and set aside.

  3.Shred the vegetables.










 4. Add the shredded sweet potatoes, onion and apples to the pan. Cook them for 5 minutes stirring frequently. Add the nutmeg, black pepper, parsley and mix well.

5. Place the vegetables in a greased baking pan. Arrange the pork chops on top of the vegetables sprinkle with parsley and the crumbled bacon.

6. Cover the pan with aluminum foil and back at 350 degrees for 30-40 minutes or until the pork chops are tender.