Red Potatoes with Pesto and Parmesan Cheese

Red Potatoes with Pesto and Parmesan Cheese

8 red potatoes

2 Tb pesto

1/2 cup Parmesan cheese

olive oil

Preheat the oven to 350 degrees. Cut the red potatoes into wedges and drizzle with olive oil in a bowl. Add the pesto and stir until all the potatoes are evenly coated.

Place on a cookie sheet and sprinkle with Parmesan cheese.

 Bake for 30-40 minutes or until the potatoes are tender. Sprinkle with the remaining Parmesan cheese and enjoy!