Strawberry Vinaigrette
1 c frozen sliced strawberries
3 TB olive oil
2 TB maple syrup
pinch of salt
1 tsp Dijon Mustard
1 tsp Dijon Mustard
1 TB lemon juice
2 TB balsamic vinegar
Pour all ingredients into the blender and blend until it is a liquid dressing. Store it in the fridge. I wouldn't keep it for more than a few days but it is delicious. Sorry no pictures this time my digital camera has decided to stop working... I probably got food on it lol! Next time i am leaving the maple syrup out.
No comments:
Post a Comment