Fish Sandwich

Simple Fish Sandwich

 

4 Fish Fillets (cod)
French Bread
Toppings optional

Tarter Sauce Ingredients
1/2 C Mayo
1 TB lemon juice
2 TB Sweet Relish
1 tsp red pepper
1 tsp cayenne pepper

Cook fish and slice the bread. If your really feeling ambitious try Brown Eyed Baker's Beer Battered Cod. For this sandwich I am using frozen fish and a fresh french bread that I just made will post the recipe in a bit. Brush one side of each slice of bread with butter. Warm up the grill or pan.

Take the mayo (I used miracle whip), lemon juice, sweet relish, red pepper, and cayenne pepper and stir together in a separate bowl.

Spread on slice of bread with the tarter sauce put one piece of fish and top sandwich with another slice of bread. Put it on the hot grill until the bread is golden.

You can always add lettuce, tomatoes, onions, or cheese just depends on what you like on your fish. It's really good with hot pepper jalapeno cheese!