Pork Lo Mein

Ingredients
8 oz pork
3 Tbsp low-sodium soy sauce, divided
2 garlic cloves
2 Tb ginger

1/2 tsp curry powder
2 tsp red pepper flakes
8 oz uncooked linguini
handful shredded carrots
1 tsp canola oil
4 oz mushrooms
1/2 c chicken stock
1 green bell pepper

Instructions
In a medium bowl, toss pork with 2 tablespoons of soy sauce, red pepper flakes, garlic and ginger; let stand 20 minutes.

Meanwhile, cook linguini in a large pot of lightly salted water according to package direction. Add carrots to pot half way before linguini will be done. Drain and set aside.

Heat canola oil in a large nonstick skillet over medium-high heat; add mushrooms and saute until they release some liquid.

 

Add pork mixture and bell pepper. Stir fry until pork is cooked through, about 6 minutes.

Add drained linguini and carrots, chicken stock, remaining tablespoon of soy sauce and curry to skillet. Stir until everything is mixed evenly.